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Spread on a beautiful slice of toasted country bread and sublimated by a few strips of summer truffle carpaccio. Or to integrate into small verrines and other appetizers (without cooking). Preparation based on aubergines and summer truffles 5% - Ingredients: grilled eggplant 71%, onions, rapeseed oil, summer truffles (Tuber aestivum) 5%, tomato concentrate, salt, lemon juice based on concentrate, sugar, garlic, coriander. Store dry and away from heat. Preferably drink before: see lid. After opening, keep cool and consume quickly.