Hand-grilled artichoke hearts in extra virgin olive oil embellished with spices and other ingredients The special feature of this artichoke is that it has neither thorns nor fluff in its fruit The fresh processing allows the product to remain turgid throughout the storage period. They can accompany an aperitif and are great as a side dish or as salads. In small doses they also work well on some first courses, or with meat. CONTEST WINNER PRODUCT IN THE OSCAR FIG EATALY WORLD JAR VEGETABLES
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