Powerful aroma: the beech smoking chips bring a strong smoke taste. Therefore, the beech wood chips fit perfectly with meat, fish and poultry Very long burning time: the smoking wood is dried for a long time to maintain a very low residual moisture. Thus, the smoking chips are very economical to use 100% natural wood from the Alps: the grillart smoking chips come from trees of the Austrian Alps, without the addition of additives. You are buying 100% pure tree wood, which creates a unique smoke flavour! Suitable for any griller: the wood chips are ideal for all barbecues such as charcoal grill, smoker, kettle grill, electric grill and gas grill e.g. from Rösle, Weber, Landmann or Napoleon Easy to use: the BBQ wood chips come in a practical resealable bag. This allows you to easily store away after grilling. The wood chips are 100% tested premium quality
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