Original Italian Cacao pasta from the region of UMBRIA Made exclusively from hard wheat grit and water, for an authentic and rich taste Basic recipe modern interpreted: for a brown effect and a special enjoyment experience, refined with cocoa Versatile use, for example with walnut or pistachio pesto, gorgonzola cheese sauce, fruity balsamic vinegar with berries or even salmon Manufactured according to traditional bronzing process "AL Bronzo": provides a rougher surface, which makes the sauce better adheres to the pasta
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