USE - Erythritol can be used as normal sugar. It is ideal as a sugar substitute for sweetening tea, coffee, desserts and preparing healthy sweets. Erythritol can also be optimally used for baking cakes or cookies, making it very popular with diabetics. 🌱 NATURAL - It comes from natural sources and is free of additives. Sugar-free sweets with a clear conscience. Erythrol is a healthy alternative to conventional sugar. It is easily soluble, tastes like sugar, but does not provide usable carbohydrates. 👍 NO CALORIES - Erythritol is ideal for low-calorie diets and nutrition and does not differ in taste from normal household sugar. Therefore, it is the optimal alternative to sugar for vegans, vegetarians and athletes who follow a proper diet. 👍 GOOD FOR TEETH - As is well known, normal sugar contributes to tooth deterioration. Erythrol slows down the formation of tooth decay and thus plaque buildup. In this way, it promotes the maintenance of a healthy mouth. 👍 SAFE - Erythritol is not metabolized in the body and is eliminated by urine. Therefore, erythritol does not irritate the gastric mucosa and no unpleasant discomfort, such as bloating or diarrhea, occur after consumption in reasonable quantities. This ingredient can be given to young children over 3 years without fear. The sweetener has a zero glycemic index and does not increase blood sugar levels. Therefore, it can be safely consumed by diabetics.
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