When you think of leeks, you probably think of the large green and white cultivated plant that's such a large part of British cooking. But did you know that the original wild leek was actually prized for its beneficial properties over its taste? The bulb of the broadleaf wild leek contains a range of nutrients and herbalists use it for a wide range of applications, all designed to reduce discomfort. We source the highest quality white leek, that has been specially grown, picked and packaged to ensure that none of the natural nutrients are lost. We're certain you'll be delighted by the quality of this product. 100% natural Kitchen notes: the dried pieces rehydrate in a few minutes - drop them straight into stock, soup or a braise, or soak them in warm water first for a softer bite.
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