Green Tea with Dandelion and Cinnamon for Infusion 200 g Detoxifying Diuretic Detox 100% Natural Vegan + Includes Stainless Steel Bead

A perfect 100% natural combination: the list of benefits of green tea is very extensive and known for strengthening the immune system, eliminating fatigue thanks to the amount of theine.The dandelion is also attributed benefits for digestion, for the heart and for the skin. Due to its hepatoprotective properties, it is intended for the natural treatment of liver diseases. Cinnamon has a great contribution to antioxidants The healthiest and most effective is to take them as an infusion: there are different methods to take and enjoy the benefits of these natural components, through capsules, dragees, pills, etc., but without a doubt taking it is the most natural and effective way to infuse it as an infusion. The traditional method guarantees you a 100% natural preparation and you will also the ritual of his Enjoy preparation. Includes stainless steel egg ball: an infuser is a small device used for brewing loose leaf tea and other herbs for infusions. Instead of using pre-packaged sachets, infusions allow you to use your freshest infusions of the highest quality or even create your own user-friendly blends Preparation and instructions for use: 1. Boil hot water (water should be warm about 85-100°C). 2º Put 1 to 2 teaspoons of the bulk product in the egg. It is important not to fill it too full. Close it. Place the egg in the cups. Once you have filled the product and it is in the infuser, simply place it in the cup. Attach it to the rim of the cup or let the chain or handle dangle from it. Instructions for use (continuation) 4º give approx. Add 250 ml of hot water to the cup, stir the mixture and let it rest for 5 to 10 minutes, stir the brewing ball gently again. After this time, remove the brewing ball. You can add some honey or stevia powder for a better taste.