GREEN PEPPER OF MADAGASCAR: pepper berries picked before maturity and preserved in brine, to keep their color, crunch and freshness. SWEET AND FRUITY FLAVOUR: less spicy than black pepper, green pepper brings a vegetal and fragrant note that lifts dishes without dominating them. PEPPER SAUCE BY EXCELLENCE: perfect for the green pepper sauce of the steak, but also terrines, pates, breasts, fish, creamed sauces and sauce dishes. READY TO USE: Drain, rinse if needed, then add whole grains or lightly crushed. After opening, store in the refrigerator in the brine. ILANGA NATURE: a brand specializing in spices, honeys and vanilla from Madagascar, which works directly with local producers.
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