Green peppercorns are unripe peppercorn berries, harvested from the same vine as black and white peppercorns. They have a milder and fresher flavour compared to their mature counterparts. Wide range of uses: Green peppercorns, valued for their mild flavour and subtle heat, are commonly used in sauces, marinades, stir-fries and salads, as well as in pickling and preserving recipes. Authentic taste: Our green peppercorns are gently dried to preserve their natural taste and aroma. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our green peppercorns are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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