Vietnam Oolong - Green oolong with floral sweet note. The semi-fermented tea comes from the Lam Dong province in the highlands of South Vietnam, where excellent oolong teas have been produced for decades according to methods handed down by Taiwanese. Processing – The freshly picked tea leaves are dried on cloths in the open air in the sun and then rolled in cylindrical bamboo baskets so that the leaves break and oxidative fermentation can be initiated. 100% taste: the bright green cup impresses with a fragrant flower and pampers the senses of taste with a floral-sweet aroma. The tea is particularly suitable for lovers of mild teas and is easy to prepare. 100% natural – loose oolong tea with natural caffeine, without additives such as aroma. Up to 40 litres of tea made from 100 g, single infusion possible. Premium oolong tea – high-quality oolong tea with distinctive taste. The tea is packed in a doypack with zip closure.
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