Green Essence Agar 500 g Natural Vegetable Vegan Gelling Agent Powder Gelatin Replacement as Thickener without Pork Strength 940 (500 g)

Vegetable gelatinist for many summer recipes: Agar Agar from Green Essence is suitable for fruit jellies, jams, cake casting, desserts, pudding, vegan jelly or homemade fruit gums with strawberries, raspberries, currants or other seasonal fruits Vegan alternative to classic gelatin: the finely ground agar agar powder is made from seaweed and is neutral in taste. Suitable for geling, thickening and stabilising sweet and savory recipes Versatile for baking, desserts and creative kitchen: popular for cheesecakes, cake creams, panna cotta, jams, ice cream, smoothie bowls or creamy sauces. Even small amounts ensure a reliable gelling effect. Ingredients: 100% ground agar agar gel thickness: 940 g/cm2 Fine texture and strong jelly: the powder dissolves well and is suitable for clear jellies, shiny fruit mirrors and stable dessert layers. Suitable for modern kitchen, classic family recipes and creative DIY ideas Versatile storage aid in the kitchen: Agar Agar is durable and versatile - practical for everyday use, seasonal fruit recipes, meal prep as well as vegan and vegetarian kitchen ideas High fibre content: with 80% fibre content, agar-agar is a healthy and low-calorie ingredient that is ideal for a conscious diet while remaining neutral in taste Natural origin from sea algae: the agar agar is derived from natural seaweed and offers a purely vegetable solution without animal ingredients for all vegan and vegetarian diets