High-quality coffee: the green coffee of the Arabica Combia Excelso variety, coffee of the highest quality and natural, which has not been roasted so that the bean retains its original greenish colour, as well as all antioxidants, polyphenols. There is green coffee in capsules, shakes etc. The form, which takes better care of the quality of the food and guarantees all its properties, is in infusion Helps with natural weight loss: in addition to caffeine, it contains a substance that is retained if the beans are not roasted, promoting weight loss. Along with ginger, it is very beneficial for obesity and a healthy diet. Infuser ball gift: an infuser is a small device used to prepare green coffee, loose leaf tea and other herbs for infusions. Instead of using pre-packed bags, infusions allow you to use fresher, higher quality green coffee or even make your own blends. They are easy to use. Preparation and instructions for use: 1. Heat the water (the water must be between 85 and 90 °C). 2. Add 1 to 2 teaspoons of green coffee to the infusion. It is important not to overfill. 3. Place the infuser in the cup. Once you have added the bean puree to the infusion, simply pour it into the cup. Attach it to the edge of the cup or let the chain or handle hang on it. Instructions for use: 4º Add a few 250 millimetres of hot water to the cup, stir the mixture and leave for between 5 and 10 minutes. After this time, remove the infuser ball. You can add a little honey or cinnamon, stevia powder for better taste.
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