Yeast flakes are particularly rich in protein (50%), and the flakes also contain many minerals and vitamins. Yeast flakes are particularly good for seasoning savory foods and bring a fine, cheesy taste. By the way: some vitamins are heat sensitive. So if you want to fully enjoy them, you should not cook the flakes, but only add finished food. Ideal for vegan cooking, e.g. for vegan spreads or as a Parmesan substitute. Our yeast flakes come in a practical, resealable packaging and contain only inactive yeast.
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