Made from Kerinci, Sumatra. Growing at an altitude of 900 to 1200 m above sea level on the slopes at the feet of Mount Kerinci near the Kerinci Seblat National Park in Sumatra, it receives ample sunlight almost all year round. The tea is harvested and processed there away from environmental pollution under strict control. Spicy and unique in taste. Black tea is produced from fermented leaves. This tea owes its special taste to the special mountain climate of the region, the soil and a special production process Quality: Loose leaf tea - high-quality tea with the best leaves of Camellia Sinensis.
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