Food pasta based on 7 fresh eggs per kilo of durum wheat semolina; elongated egg pasta with a thickness of 2 mm that is presented rolled in the form of nests Ingredients: Superior quality hard wheat semolina, fresh eggs from rural hens 30% (EU origin) Allergens: WHEAT and EGG They combine optimation when accompanied with meat, poultry and game cooked in sauce; to accompany fesco salmon or foie gran, gratin or served as is with a touch of butters and some sautéed mushrooms; ready in 5 minutes
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