It was already at grandmother's breakfast table and is still a classic in the kitchen: gold juice in a yellow cup! Whether as a malty-sweet bread spread, for refining sauces or as a special baking ingredient. Delicious alternative to many industrial products and traditional part of the Rhenish food culture. Gold juice is natural sugar beet syrup, which we make from harvest-fresh sugar beet - of course without chemical additives. It is created solely by thickening the beet juice, which we squeeze from cooked beet cutlets. Ideal for cooking and baking and as a side dish to potato pancakes
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