Gourmetia Kala Namak Salt Fine 2 kg, Natural Black / Sulphur from Punjab Pakistan Also Coarse

Gourmetia Kala Namak, native to the volcanic regions of Punjab in Paksitan, is first mined as a natural rock salt in the form of dark, hard crystalline rocks from the mountain slopes of Himalayas. Kala Namak, also known as black salt, has been used in Southeast Asian cuisine for centuries of years, including Indian chaat masala and other savory snacks. Its sulphurous smell and taste makes it a unique ingredient in vegan egg dishes. The naturally pure volcanic mineral salt from the Himalayas - rich in essential minerals such as iron and magnesium. Thanks to its special aroma and taste, Kala Namak is the perfect gourmet note and transforms your dishes into something special without much effort Especially for vegan cuisine - Due to its egg-like taste, Kala Namak is loved by vegetarians and vegans. Tasting notes: salt, sulfur, hard boiled egg, umami Unrefined from traditional mining - Gourmetia Kala Namak is extracted by hand from mines and without any technique or explosives thanks to its extraction. Like table salt, it is mainly composed of sodium chloride. But Indian black salt differs from other types of salt by some compounds that enrich its formula: sodium sulfate, sodium bisulfate, iron sulfide and hydrogen sulfide. Analysis values: sodium chloride 95.30%, calcium 0.12%, magnesium 0.054%, potassium 0.57%, sulphate 1.79%, sulphur 5865 mg/kg - without artificial additives, no flow aid and no iodine additive In Germany, all of our spices are tested immediately in the laboratory before they are lovingly filled by hand in reusable aroma protection bags. If you are not 100% satisfied with your order, send us a message and we will fully refund your order. No questions asked! At Gourmetia we want every single one of our customers to have an unparalleled experience!