EXOTIC AROMA: Our carnations from Madagascar captivate with an intense, warm and slightly sweet aroma. The unique climate and ideal soil conditions of the island give them a particularly rich and seductive taste that is appreciated in many kitchens around the world. Traditional origin: the province of Toamasina in Madagascar is a renowned growing area for cloves. Here we work closely with partner farmers whose families have perfected clove cultivation for generations. This many years of experience and deep understanding of cultivation guarantee the highest quality. CAREFUL HARVEST Our carnations are hand-picked at the last possible moment before flowering. This late harvest ensures that the cloves reach their largest size and ripest flavor. After harvesting, they dry in the sun, which further enhances their deep, intense aroma and colours the flower buds from pink to brown. HIGHEST QUALITY CONTROL From harvesting, processing to packaging and storage, our cloves are subject to strict quality controls. Each stage is carefully monitored to ensure that only the best cloves are released and their freshness and quality are maintained. FRESHNESS FROM THE LATEST HARVEST - Our cloves come from the latest crop to give you the best possible freshness. Once harvested, they are processed immediately to preserve their full aroma and valuable essential oils. This freshness makes them the ideal choice for culinary creations and festive recipes.
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