Gourmet Salts: Hawaii Black Lava Salt (200g), Alaea Red Cyprus Flakes (100g), Ebro Delta Flower (150g), Kala Namak (200g) and Pink

Black Lava Hawaii Salt - Molokai: Sea salt infused with activated charcoal gives depth and complexity to the most delicate culinary creations. Great with fish, seafood, meat and vegetables. Alaea Hawaii Red Salt - Molokai: Untreated sea salt, rich in minerals and iron, honeyy taste, combines well with all kinds of dishes, soups and stews. Cyprus Flakes Salt - Delicate and spongy, with a mild flavor, this versatile gourmet Mediterranean sea salt is ideal for cooking, baking and as a garnish. Delta dell'Ebro Salt Flower: This delicate salt is manually harvested daily following traditional methods in the Ebro Delta Natural Park (Biosphere Reserve). Ideal for seasoning all types of food. Kala Namak Salt - With a slightly smoky flavor with sulfur notes, this natural salt is widely used in Indian and vegan cuisines for chutneys, yogurts, salads and all kinds of fruits.