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400 g 126 mm Preparation tips for 1 bag + 30 cl of dirty water (approx. ½ teaspoon salt) = 4 PEOPLE 1) Bring the salted water to a boil in a pan. Off the heat, pour the contents of the sachet and add a nut of butter. (Do not put the sachet directly into the pan) 2) Stir, cover and let it swell for 9 minutes. 3) Then heat 1 to 2 minutes over low heat, graining regularly with a fork. Store away from moisture and heat. Preferably be consumed before: see on the top of the package 48 mm
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Description
Amazon
400 g 126 mm Preparation tips for 1 bag + 30 cl of dirty water (approx. ½ teaspoon salt) = 4 PEOPLE 1) Bring the salted water to a boil in a pan. Off the heat, pour the contents of the sachet and add a nut of butter. (Do not put the sachet directly into the pan) 2) Stir, cover and let it swell for 9 minutes. 3) Then heat 1 to 2 minutes over low heat, graining regularly with a fork. Store away from moisture and heat. Preferably be consumed before: see on the top of the package 48 mm
400 g 126 mm Preparation tips for 1 bag + 30 cl of dirty water (approx. ½ teaspoon salt) = 4 PEOPLE 1) Bring the salted water to a boil in a pan. Off the heat, pour the contents of the sachet and add a nut of butter. (Do not put the sachet directly into the pan) 2) Stir, cover and let it swell for 9 minutes. 3) Then heat 1 to 2 minutes over low heat, graining regularly with a fork. Store away from moisture and heat. Preferably be consumed before: see on the top of the package 48 mm