️【Made in Italy】 - Blue cheese typical of Lombardy with a dry and compact consistency, made with whole cow's milk. ️【Gorgonzola Spiccante DOP】- The Gorgonzola Spicy is named so to distinguish it from its most well-known and creamy version: Gorgonzola Dolce. ️【DOP Certification】- The PDO certification ensures that the cheese is produced in certain areas of northern Italy and according to the regulations laid down in the specifications. ️【Compact & Intense】- Great for a chopping board of mixed cured meats, croutons with nuts or dressing a salad or as a filling for pasta. ️【Safe Shipping】- The product is delivered in refrigerated boxes to maintain the correct storage temperature.
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