Gordal olives stuffed with pepper, Plaza del Sol. 1 jar of 180 g
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Gordal olives stuffed with peppers Plaza del Sol. The name Gordal is given to the different varieties of olive trees (Olea europaea) grown mainly in Andalusia (Spain) and the fruits they produce. The name derives from the large size of its fruits or olives, which weigh 12 g on average and are mainly used as table olives, being highly appreciated for their taste and size. In 180g jar. 2 x 180g jars. Product of Spain
Description
(1)
Gordal olives stuffed with peppers Plaza del Sol. The name Gordal is given to the different varieties of olive trees (Olea europaea) grown mainly in Andalusia (Spain) and the fruits they produce. The name derives from the large size of its fruits or olives, which weigh 12 g on average and are mainly used as table olives, being highly appreciated for their taste and size. In 180g jar. 2 x 180g jars. Product of Spain
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