Goose Blanquette, 600 g
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Preparation tips: Pour the contents into a casserole. Heat over low heat for 10 to 15 minutes. Preservation advice: To be consumed preferably before the date indicated on the jar. Ingredients: Goose legs 55% (originated in France), poultry broth, fresh cream, goose fat, corn starch, onions, mushrooms of Paris, salt, pepper. Nutritional values: Energies: 1428,3 Kjoules 345,1 Kcal Protein: 8.8 g Fat: 30.5 g Of which saturated fatty acids: 9.5 g Carbohydrates: 8.2 g Of which sugars: 2 g Fiber: 0.05 g Salt: 1.1 g oz Packaging: 600 g Number of parts: 3
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Description
Amazon
Preparation tips: Pour the contents into a casserole. Heat over low heat for 10 to 15 minutes. Preservation advice: To be consumed preferably before the date indicated on the jar. Ingredients: Goose legs 55% (originated in France), poultry broth, fresh cream, goose fat, corn starch, onions, mushrooms of Paris, salt, pepper. Nutritional values: Energies: 1428,3 Kjoules 345,1 Kcal Protein: 8.8 g Fat: 30.5 g Of which saturated fatty acids: 9.5 g Carbohydrates: 8.2 g Of which sugars: 2 g Fiber: 0.05 g Salt: 1.1 g oz Packaging: 600 g Number of parts: 3
Description
(1)
Preparation tips: Pour the contents into a casserole. Heat over low heat for 10 to 15 minutes. Preservation advice: To be consumed preferably before the date indicated on the jar. Ingredients: Goose legs 55% (originated in France), poultry broth, fresh cream, goose fat, corn starch, onions, mushrooms of Paris, salt, pepper. Nutritional values: Energies: 1428,3 Kjoules 345,1 Kcal Protein: 8.8 g Fat: 30.5 g Of which saturated fatty acids: 9.5 g Carbohydrates: 8.2 g Of which sugars: 2 g Fiber: 0.05 g Salt: 1.1 g oz Packaging: 600 g Number of parts: 3
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