PREMIUM QUALITY: 100% pure psyllium husk powder with no fillers or additives, finely milled from Plantago ovata seed husks for optimal blending in recipes GLUTEN-FREE CERTIFIED: Processed and packaged in a dedicated gluten-free facility, making it perfect for coeliacs and those following a gluten-free diet VERSATILE BAKING: Natural binding agent that improves texture and elasticity in gluten-free breads, muffins, and pizza dough, replacing xanthan gum for cleaner labels SUPERIOR TEXTURE: Creates soft, flexible baked goods that aren't crumbly, while helping maintain moisture and improve dough stretch and pliability DIETARY FEATURES: Suitable for vegan, keto, paleo and plant-based diets, packaged in a 500g resealable bag for freshness
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