Sushi ginger white with sweetener contains a source of phenylalanine Popular side dish to sushi. Ingredients: Ginger 66.7%, water, salt, preservative: potassium sorbate, acidity regulator: citric acid, acetic acid, sweetener: aspartame, sucralose, acesulfame K. Ready to use. Contents: 240 g / drained weight 160 g Origin: China
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