Tea made from sweet goldenrod is spicy, with a rather pleasant taste. If you’re unsure of how to prepare goldenrod tea, please get in touch. We love sharing our expertise! Great Organic quality, which enhances all of its effects and flavour compounds. 100% natural and 100% organic, with nothing added. Storage notes: keep the dried herb sealed, cool and dry so the flowers hold their colour and aroma between brews. Brewing notes: use 1-2 teaspoons of the dried flowering herb per cup, pour water just off the boil and steep 5-10 minutes, then strain for a golden, faintly spicy cup.
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