Hand-picked young buds from before Qingming Festival, when tea leaves are at their tenderest stage. The loose leaf tea is neatly shaped with few impurities and a bright, fresh color. Brews into a transparent, golden-yellow tea soup with a clean appearance and smooth mouthfeel. Delivers a crisp, mellow taste with floral notes and a sweet aftertaste, without a bitter or astringent finish. Cultivated in high-altitude tea gardens and naturally sun-dried to preserve its fresh character.
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