Goji Berries 100 g - LA PLANTIGO

Goji berries are small, dried fruits of elongated shape, with a characteristic and sweet taste. They go perfectly with morning porridges, as well as desserts, cakes, drinks and sweet cocktails. Known as diamonds of the East, they are part of the superfoods. They can be eaten raw, by picking them directly from the package, or add them to salads, yogurts or mueslis. In pastries they are an excellent alternative to raisins. Goji berries can be eaten as snacks, such as raisins. In Chinese cuisine, dried fruits are first cooked, then added to soups, rice, pork or chicken. They can also be combined with vegetables. Goji berries are also used to prepare excellent infusions. Being dried, they have a characteristic and well-pronounced taste (between cranberries and cherries). They perfectly complement both sweet and savoury dishes. They can be used as an alternative to raisins It is recommended to consume no more than 5-12 g of Goji berries per day.