Ingredients: Red chili 54 percent, sugar, garlic, salt, water, acidulants (acetic acid, citric acid), flavor enhancer (monosodium glutamate), preservative (sodium benzoate). Allergens: Suitable for Vegans and Vegetarians Very popular sauce due to its spicy taste and characteristic aroma. Today it is the generic name used in Thailand to refer to a hot sauce. As a seasoning to give a spicy touch to any dish, make sauces or dip. Container: 1 Liter
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