Gluten Free Organic and Vegan Potato Starch (1 kg)

POTATO DITULA: Moara Potato Starch is a product that has not undergone any heat or chemical treatment. HIGH QUALITY AND DOUBLE PROTECTION: Our potato starch is a natural thickener and stabilizer with a superior quality to those produced from corn or wheat because it produces higher viscosity, so many chefs prefer to use it instead of cornstarch. In addition, we now have double protective plastic bag for your greater safety in transport MULTIPURPOSE: You can use the commonly called potato flour to thicken sauces, creams or purees, to batter and fry, to make sausages, as a non-stick to stretch doughs/pastes and even as a substitute for gluten in bread doughs. ✔️ ALLERGEN FREE: Vegan product that does not contain soy, dairy, eggs, nuts and gluten (European certification). European production: Moara potato starch is made in Europe and packaged in Spain.