Giusti Cream of Balsamic Vinegar 250 ml

Traditional Italian – balsamic vinegar from Modena (Aceto Balsamico di Modena PG). is obtained from partially fermented, boiled and thickened grape must, to which a proportion of at least ten years old vinegar and at least 10% pure wine vinegar is added Taste: sweet, wonderfully thick, with fine and subtle acidity as well as a wonderful depth of aroma Best ingredients – balsamic vinegar made from sun-kissed grape must from the rural area of Modena in Italy according to the traditional vinegar preparation process Versatile – excellent for refining salads, sauces and dips. Also harmonises wonderfully with a strong cheese plate or with hearty meat and game dishes Tip: To preserve the characteristic aroma of the balsamic vinegar from Modena (Aceto Balsamico di Modena g.g.A), it should not be stored next to strongly smelling substances