Pleasantly sweet and sour – Balsamic Vinegar of Modena PGI 1 Silver Medal is characterized by a pleasant and round acidity and the light aromas of ripe fruit and wood. PAIRINGS – Use both raw and cooking, as an ingredient in sauces, on salads and vegetables. Aged in ancient barrels - As per tradition, this product ages for a long time in ancient barrels and barriques dating back to 1800 and 1900. THE OLDEST ACETAIA IN THE WORLD - Established in 1605, Acetaia Giusti is the oldest manufacturer of Balsamic Vinegar of Modena. For over 400 years, the Giusti family has been curating its products, passing down a recipe and know-how that require above all dedication, peace and passion. Italian food excellence - Balsamic vinegar is much more than a product, it is part of the history and tradition of an area with an immense food and wine heritage: Emilia.
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