2 GOLD MEDALS - A classic and eclectic condiment. With good density and excellent sweet and sour balance, this product is distinguished by notes of ripe fruit, licorice and black pepper. Ideal raw or cooked. GASTRONOMIC ASSOCIATIONS - Perfect on salads, raw or grilled vegetables, it also goes very well with meat and fish carpaccios. AGING AND TASTING NOTES - Aged in 20th century French oak barrels, called "Grand Barreaux". Fresh and fruity, good density, notes of ripe fruit, licorice and black pepper. HISTORICAL COLLECTION – The most representative Balsamic Vinegars of Modena of Giusti. Five products differentiated by recipe and aging, ranked according to a progressive number of medals. THE OLDEST VINEGAR IN THE WORLD - Founded in 1605, Acetaia Giusti is the oldest producer of balsamic vinegar in Modena. For over 400 years, the Giusti family has been dedicated to its products, passing on a recipe and know-how that requires dedication, patience and passion.
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