Balsamico vinegar from Modena – made from late harvested grapes and aged in oak barrels. The aromas and flavours of plum jam and red fruit combine with notes of honey and vanilla to create an intensely dense and sweet product. Perfect as an accompaniment to savory or sweet dishes. Gastronomic combinations: excellent with soft and matured cheeses, risottos, white meats, roast beef and stews. Ideal for refining ice cream, yoghurt and fresh fruit. Ripening and design notes – aged in oak barrels that were once used in wine cellars. Aromas of plum jam and red fruit combine with notes of honey and vanilla to create an intensely dense and sweet elixir. Family selection – A hand-picked collection of vinegar specialities, delicately sweet and particularly full-bodied, which are ideal as a special gift for close friends and family. This means that the selection goes back to the custom of numerous Modena families to pass this valuable product only to their loved ones. Each bottle is finely finished by hand with rope and red sealing wax. The oldest food manufacturer in the world – founded in 1605, Acetaia Giusti is the oldest manufacturer of balsamic vinegar from Modena. For over 400 years, the Giusti family has been dedicated to their products and transmits a formula and skills that primarily require dedication, patience and passion.
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