The intense and unmistakable taste of the truffle, offered in two different gastronomic specialities The Truffled Sauce 50 g, based on cultivated mushrooms (Agaricus Bisporus), black olives and summer truffle ( Tuber aestivum Vitt.) Can be used in the preparation of exquisite sauces for seasoning first courses or spread over canapes for a refined appetizer The Cream of Porcini Mushrooms (Boletus edulis and rel.group) and White Truffle (Tuber Magnatum Pico) 45 g is very versatile in the kitchen and can be used as a pasta dressing, as a sauce for delicious canapés, or to enrich the flavor of roasts.
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