The summer truffle (tartufo estivo) is the most common truffle found across Europe, mainly in Italy. The flavour is nutty-tasting with a more subtle aroma than other well known varieties of truffle. This pre-sliced speciality is ready to be added to any meat, seafood or pasta dish straight from the jar as a finishing element. Infuse into sauces to add depth, or try also paired with strong cheeses.
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