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The enveloping scent of gingerbread: A blend of warm and aromatic spices that gives the cakes a rich and spicy taste, releasing the characteristic scent of gingerbread and traditional Pain d'Épices during cooking. HOT, SPICY AND HARMONIOUS AROMA: An aromatic balance designed to accompany the sweetness of the dough with intense, fragrant and pleasantly spicy notes, without overriding the flavor. IDEAL FOR COOKIES, CAKES AND CHRISTMAS CAKES: Not only gingerbread and Pain d'Épices: perfect for enriching spiced biscuits, cakes, plumcakes, muffins, tarts and desserts with a distinctive aromatic touch. READY TO ADD TO THE Dough: A practical and already balanced mixture, to be used directly in preparations without having to dose the different spices separately. Ideal for homemade bakery and experimenting with new recipes. QUALITY AND STORAGE OF AROMA: The mixture is stored in the new resealable black jar, designed to protect it from light and oxidation and help preserve its fragrance, aroma and quality over time.
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