This fruit nectar is made with 50% gilaburu extract (viburnum opulus) and offers a distinctive taste profile with a pleasant acidic note. The combination of Gilaburu and beetroot extract provides an intense colour and a balanced fruit flavour that is significantly different from classic fruit drinks. The nectar can be drunk directly chilled or combined with water, mineral water or other fruit juices according to personal taste. This makes it suitable for different drinking habits and can be served both at meals and in between. Each package contains two glass bottles, each with 1 litre capacity. The practical double pack is suitable for families, regular connoisseurs or anyone who always wants to have a stock of their favourite fruit nectar at home. The high-quality glass bottle protects the contents and helps to preserve taste, colour and aroma as faithfully as possible. At the same time, it allows easy storage and comfortable pouring of the drink. ilaburu nectar can be served well chilled and consumed throughout the day. The recommended dose is up to three glasses daily. Whether for breakfast, a meal or as a refreshment in between – the nectar can be flexibly integrated into everyday life.
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