DELICATE GARLIC SCENT - Wild garlic is characterized by a milder, "wild garlic" taste that does not overlay other ingredients. As a result, it highlights the natural taste of food and gives them a subtle aroma and depth. High-quality dried mould - The berlauch is made from wild garlic leaves that are subjected to a careful drying process. The preservation of the aroma and the long shelf life make the spice practical to use and ideal for storage. VERSATILE CULINARY USE - The wild garlic goes with numerous dishes such as pesto, salads, soups, sauces, or breads. The versatility allows you to prepare different foods with a natural, herbaceous garlic flavour. Ideal for catering and industry - The spice in large containers provides a comfortable solution for restaurants, catering and production companies. It facilitates the standardization of taste and aroma in widely used formulas. Natural composition without additives - The freeze dried garlic contains no artificial flavours or preservatives and is based exclusively on natural, dried plant material. The pure formula leads to authentic taste and safe use in the professional kitchen.
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