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Intense aroma: fine white vanillin sugar releases a clear note across cakes, biscuits, muffins, pancakes, sweetening dough, batter, icing with a single measure Plant-based recipes: contains no animal ingredients, so vegan cakes, puddings, dairy-free custard keep their full taste, whether whisked cold or baked through an oven Wide use across drinks, desserts: sweetens coffee, tea, milk drinks, rounds off puddings, jellies, whisks into vanilla cream as a quick dessert base at serving time Production kitchens: suits continuous runs of tray bakes, biscuits, cake frosting, sweet fillings on a fixed schedule where one recipe repeats daily at scale Simple dosing: 12 to 15 g covers one portion, so a recipe scales up or down by even steps, keeping sweetness, flavour matched to any batch size