GiDeli Spelt Flour Type 630 25 kg for Baking Bread, Pizza and Cakes, Pure Fine

NATURAL COMPOSITION - Made from 100% spelt with no additives, baking improvers or preservatives. The high purity is ideal for bread and traditional baked goods and supports a conscious diet. Fine taste - Derived from carefully selected spelt grains, the light primal cereal impresses with a mild nutty aroma. It ensures harmonious taste and even baking results for bread, cakes and pizza. Loose consistency: the fine grinding and the bright, creamy colour allow particularly airy doughs. Perfect for bread, pizza dough and fine baking creations. Versatile use: spelt flour 630 ideal for bread, rolls, pastries, pizza and pancakes. Suitable for both home kitchen and professional use in bakeries and catering. Natural nutrients - Naturally rich in vegetable protein, fibre as well as B group vitamins and minerals. A valuable basis for a balanced and varied diet.