Dry heat only: Warm air alone draws out the nutty character of each shelled seed, with nothing poured over it before or after Seasoning stays open: One item goes in and nothing else, so a cook sets the salt, and Asian recipes calling for unsalted peanuts behave exactly as written Seed and recipe in one: Arachis hypogaea kernels arrive without oil, additives or preservatives, which leaves them vegan and naturally free from gluten Nutrition in the seed: Roughly a quarter of the weight is vegetable protein, sitting beside dietary fibre and unsaturated fats, with 30 g as the suggested serving Straight into cooking: Storage at room temperature is enough, so the seeds move to catering portions, baking mixes, stir fries, or a blender that turns these roasted nuts into butter
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