Composition and origin - spice 100% natural, without additives, preservatives and dyes, from controlled cultivation (Egypt/Turkey). Pure composition supports the clean label strategy and increases customer confidence. Intense aroma - herbal-balsamic, slightly sweet profile, typical of Mediterranean cuisine. Distinctive taste highlights food and reduces the need for additional flavour enhancers. Versatile use - Marjoram proves itself in meat, soups, sauces, fillings, baked goods and vegan dishes. The universality simplifies shopping and warehousing in catering and processing. Practical shape - Dried, finely cut leaves with uniform fraction and green colour. Even grit facilitates the dosage of the set and ensures even aroma release in formulas. CONSTANT QUALITY - Batches from controlled sources retain stable sensory parameters. Repeatability facilitates standardization of processes and increases the predictability of the end result for the culinary accessories.
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