Single ingredient: whole dried plums of a dark variety and nothing else, with no added sugar, sweetener or salt, which leaves a deep, naturally sweet flavour Two ways to serve: ready as a vegan snack straight from the pack, or soaked in warm water for three to four hours until plumper, softer and darker in taste Storage after opening: a cool, dry place at 15 to 25 degrees Celsius keeps them in condition, and any that have been soaked belong in the fridge and are best used the same day Everyday uses: muesli, porridge and yoghurt at breakfast, cakes, buns and energy bars in baking, and savoury stews, stuffings and sauces in the kitchen Packed in a bucket: the entire quantity travels in one container, a format that suits a kitchen shelf or a work station where stock is reached for often
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