High levels of vegetable protein - The dried chickpeas contains a significant amount of natural, plant-based protein that supports normal muscle development and regeneration. This makes it ideal as part of a balanced vegetarian and vegan diet. Source of fibre and minerals - The chick peas provides fibre, iron and magnesium and thus supports the normal functioning of the digestive and cardiovascular systems. This composition promotes sustained energy and daily well-being. Natural taste and aroma - The chickpea snack is characterised by a mild, slightly nutty taste as well as a creamy consistency after cooking. So it refines dishes and gives them a special, balanced touch. Versatile use in the kitchen - The dried chickpeas is proven in numerous foods such as spaghetti, hummus, pasta, falafel mix, curries, couscous, soups and salads. The wide usability allows varied meals according to individual preferences. Natural origin and pure composition - The chickpeas dry comes without additives, preservatives and artificial improvers, which underlines the high quality. The clear formula ensures safety both in the home kitchen and in professional catering, catering.
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