Whole berries in every handful: each cranberry stays a complete fruit from the harvest to the pouch, so it holds its shape in a bowl of muesli, in a cake batter and on a cheese board just the same Sharp and sweet at once: cranberry carries a bright, tart edge, and that acidity is what makes it work against the sweetness of a bake, the richness of a cheese board and the plainness of porridge Small enough to carry with you: a pouch of 8 x 4 x 14 cm slips into a bag, a desk drawer or a school lunchbox, so a handful of fruit is on hand at 11 in the morning without a bowl or a spoon Rehydrates in the bowl: left to sit in warm water, juice or yoghurt, the dried berries take liquid back on and swell, so they can be softened ahead of time and then stirred into porridge or a batter A pouch that gets finished: 100 g is a size that moves quickly through one household, and it keeps in a kitchen cupboard at room temperature, so no fridge space is taken up while it is in use
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