Single ingredient: unrefined rock salt, nothing else. Anti-caking agents, bleaching agents, added iodine all stay out, leaving one entry where a label usually carries several Coarse grain: large crystals stay loose in a dry cupboard, suit pasta water, roasting trays, a crust over baked fish, then leave an audible crunch across a rested steak Curing power: slow-dissolving grains hold their shape through a pork belly cure, gravlax under weight, salted cabbage, cucumbers, plus brine mixed at a set strength Declared quantity: 500 g net sits inside one stand-up pouch, so listing, label, parcel all carry an identical number, right down at gram level, with nothing rounded away Stays loose: steam off a hob, a wet spoon, either turns grains into a block, so an opened pouch belongs shut in a cupboard away from a kettle, with portions lifted by dry spoon
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