Single ingredient: 100 % Cistus incanus, nothing added, no dyes, no flavourings, so cut herb keeps its natural character from harvest through gentle drying into a sealed pack Mild taste: gentle, mellow scent, a soft flavour, little bitterness, an easy loose leaf tea served hot at breakfast or poured over ice on a summer afternoon Naturally occurring polyphenols: cut leaves carry plant polyphenols typical for this shrub, while slow air drying preserves that natural profile across every portion Simple brewing: one teaspoon per 200 ml water at about 95 °C, steeped 5 to 8 minutes; one portion takes several infusions, three cups a day as suggested serving, hot or chilled 3 kg tub, steady supply: a rigid container keeps leaves dry between servings, which suits a household that puts a pot on every morning without watching stock levels
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