GiDeli brown sugar 100g unrefined

Island origin with sun and volcanic soils cultivation and processing on a tropical island in the Indian Ocean; climatically favoured by trade winds. Gently caramel sweet butterscotch-like depth brings warmth to baked goods and hot drinks. Fine, soft and spreadable. Soft crystalline grains that mix without lumping and melt evenly. Versatile in kitchen and barista use. For cakes, cereals, desserts, glazes, BBQ marinades as well as cappuccino and latte. Natural and sensibly packaged. No additives or preservatives; vegetable formula in a resealable storage container.