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Three ingredients on the label: banana slices from the Philippines, cane sugar and coconut oil. No palm oil, no preservatives and no added flavourings, and the recipe holds across every pack size Sweet, not salty: cane sugar belongs to the recipe and carries the banana flavour through the drying. About 35 g of sugars per 100 g, which is why a small handful already goes a long way in a bowl Crisp straight out of the pack: thin slices stay firm and break with a clean snap. They take up moisture, which is why dry storage matters and why they turn softer in yogurt, porridge or warm milk The numbers before the first bite: 525 kcal, 34 g fat of which 29 g saturated, 58 g carbohydrates and 7 g fibre per 100 g. Coconut oil is what carries the richness and keeps the portion small 2 kg in two pouches: dried fruit snacks with the second unit still sealed while the first is in use. Store dry and out of sunlight, and keep the small hard pieces away from children under three years